The best thing about baking a cheesecake is the effortless way in which it’s baked.
However, if you’re looking for something that’s a little more challenging, this recipe will help you achieve that.
It involves adding cocoa powder to a milk-based cake mix, and then blending that mixture with almond flour to create a dense, chewy batter.
Then, you add cocoa powder, sugar and cream to the mix, making an almond-based batter that can be topped with chopped chocolate chips.
To create the chocolate, you’ll use an almond flour cake mix and some almond milk, along with the chocolate chips, vanilla extract and a splash of milk.
To make the chocolate layer, you’re using a chocolate cake mix with an almond milk base, then adding almond flour and cocoa powder and mixing with a wooden spoon.
Then add the milk and mix until a thick layer forms.
Try it and let us know what you think. Read more