This chocolate cake recipe comes from the kitchen of a family who have been baking chocolate cakes for years.
Here’s how it works: You can make a recipe from scratch, or you can combine a couple of ingredients you already have.
This is a recipe for a chocolate cake.
The key to making this recipe is to make sure that it has room to expand and fill up.
Here are the steps: Preheat oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Use a spatula to break up the chocolate into small pieces.
Place the pieces in a large bowl and set aside.
Using a fork, carefully melt chocolate in a medium saucepan over medium heat.
Allow to cook for about 1 minute.
Add the vanilla and whisk to combine.
Pour the chocolate mixture into the prepared baking sheet.
Bake for 8 to 10 minutes or until the cake is set.
Store in an airtight container and store in the refrigerator.
For a quick and easy recipe, you can make this chocolate cake ahead of time and just store in a covered container in the freezer.
Recipe from: The Joy of Cooking.
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