How to make a chocolate cake with almond milk, soy and maple syrup

How do you make a vegan chocolate cake?

With almond milk and soy and a hint of maple syrup.

The result is the ultimate chocolate cake, perfect for a date night or any occasion that demands a high-quality chocolate.

Almond milk, the key ingredient to the chocolate cake recipe, is also available in powdered form and is very popular in some places.

You can also make your own almond milk by combining coconut milk with coconut oil and a pinch of baking soda.

You can use coconut flour instead of coconut flour for a richer batter.

The maple syrup is made from maple syrup and can be made with regular old maple syrup, or you can use maple syrup flavored with vanilla. 

The result should taste like an almond milk chocolate cake.

It’s a good thing it’s a vegan cake because it is, according to Vegan Foodie Magazine , one of the healthiest ways to make chocolate.

“If you’re looking for a vegan dessert, almond milk is one of those vegan desserts you can’t beat,” the magazine says.

“Its healthy, low-fat, gluten-free, high in fiber and has the health benefits of consuming plant-based foods.”

The recipe for the almond milk cake is a simple one. 

Add one cup of almond milk to an 8-inch springform pan.

Place the springform over a rimmed baking sheet and place the baking sheet in the freezer.

Once the cake is chilled, turn the oven to 400 degrees F. and bake for about 45 minutes. 

Remove the cake from the oven and pour it into a serving bowl or container.

Then top with maple syrup or vanilla and serve. 

For a dairy-free chocolate cake or chocolate chip cookie, you can also add chocolate chips or whipped cream.