A new book about the island’s bakery industry is making waves in Puerto Rico, with the authors telling the story of a small-time, low-paying, low cost bakery in San Miguel de Allende.
You’ll find the story is both compelling and heartbreaking, with an immigrant-owned bakery in the U.S. Virgin Islands and a bakery in Puerto Vallarta that is a national treasure for locals.
You can read the full account here.
