How to make the perfect Cuban bread at this local baker’s market

Cuban bread is made from dough that is fried and baked in a skillet.

It’s the bread of Cuban-Americans and has been a staple of their diet for decades.

But while it’s easy to get the dough right in the U.S., it’s a tough nut to crack for locals.

Here, we’ll share our favorite recipes for Cuban bread, how to make your own, and the best places to buy it.